Another review was also set and evaluated the effects of garlic as a herbal hypertension treatment. This showed significant reduction in platelet aggregation which means it can lower risk of thrombosis. This same test, also implemented on diabetic patients, displayed amazing results as it dropped levels of glucose on patients.

A separate assessment of the use of garlic as a potential herbal hypertension treatment illustrated a dip on systolic pressure by 20 to 30 mmHg and diastolic pressure by 10 to 20 mmHg.

To be able to extract the therapeutic benefits of garlic, one must need two or three cloves of garlic. Many patients, who believed in the power of garlic, prefer to take supplements as an odor-free alternative. A good herbal hypertension treatment, though, must be in its natural form. Doctors, who agree, suggest the presence of garlic in meals. Others advise eating it raw while some prefer to make juice or broth out of garlic. It has to be noted, however, that chopping garlic will lose its allicinity in seconds that is why most doctors do not suggest intake of supplements.